Greek American food and Southern American food like Ingredients, preparation, cooking and/or taste.did a little research but rather get hear from people who have tried both or at least would like to make a comment on the subject .
No similarity whatsoever...
Big question. Greek is lemon, mint, good oil, feta, pita chips, parsley, orzo, whole grains, grilled chicken & lamb. South America is cilanto, lime, black beans, charred tomatoes & other vegs, tortillas, tomatillos, chilis, etc. Two different cuisines.
The Greek put Windex on everything...
Just kidding...reminded me of the Greek father in the movie My Big Fat Greek Wedding.
They do things that are green and lemony, they also cook a lot of mint. Fish is there but it's here to so idk.
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