Kouhaku mochi?(red and white circle things with bean jam in them) how do you eat them? do u have to cook them?

me and my family were going to h mart( an asian supermarket) and we bought these pink and whiteish circle blobs called "kouhaku mochi". and it says they are "red and white rice cakes w/ bean jam". well, to eat them do you have to cook them first? they were stretchy and seemed raw. if you have to cook them, how do you cook them?



I love H Mart:)


Mochi are made of glutinous rice- its cooked then squished into like a paste/dough, then made into little shapes. The kind you have are filled with red bean paste. They are already cooked, you just eat them like a snack or sweet.





edit- they are a weird sticky texture, that is how they are supposed to be.