So, I cooked a pot of spaghetti

I think I added too much pepper in it. So, I added basil, sugar, diced tomatoes, salt, season all, ragu sauce, and 4 cheese sauce to it. I think I over did it with the pepper. How to fix this?
I would add more pasta to cut the spice.
You need to add some cream...or milk...not much...do it by the spoon ful and keep tasting.
add a touch of allspice.
Try adding a bit more sauce or water to thin it out some, or a little more sugar.. but if nothing else works, don