Which of these have you had and what did you think of them?
Well I fix Chicken Adobo on a daily basis (Adobo-Spanish for seasoning or marinade) it's one of my favorite chicken dishes. As for Pickled Herring, had that Filipino fish dish once at a restaurant and didn't really care for it. As for Yip had that a few times at a few Chinese restaurants it quite good, as for Mazarin it's a simple and Delicious Swedish cake that is easy to do doesn't require a lot of ingredients just a quick metabolism and as for the Greek Sweet called Loukoumathes...sadly I haven't had it yet.
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