Mullingtwamy soup ................?

Hey,I'd been to an Indian restaurant and tried this soup. That was just slurpy and yummy ..how to prepare this at home ?



1/2 cup chopped onion


2 stalks celery, chopped


1 carrot, diced


1/4 cup butter


1 1/2 tablespoons all-purpose flour


1 1/2 teaspoons curry powder


4 cups chicken broth


1/2 apple, cored and chopped


1/4 cup white rice


1 skinless, boneless chicken breast half - cut into cubes


salt to taste


ground black pepper to taste


1 pinch dried thyme


1/2 cup heavy cream, heated

















DIRECTIONS


Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.


Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.


When serving, add hot cream.