Depends where you live. (Where I live it's snowing)
summer would be : watermelon and hamburgers and summer food you no what i mean!!!!!!!!!!!!!!!!!!!!!
Asparagus now, strawberries next.
Tomatos all the way.
Thursday, April 2, 2009
What kind of chili do you like?
well...the one with ground beef and kidney beans,i do not mind the seasoning package! served with all the toppings:cheddar,black olives,chopped onion and tomato and tortilla chips,or served in a bowl of that round bread.yum!
White chili with chicken, white beans, and white shoe peg corn.
Y U I P G W B
White chili with chicken, white beans, and white shoe peg corn.
Y U I P G W B
I went to a chinese buffett and they had peanut chicken can you tell me how to make it?
The chicken was fried and had a sweet taste to it.
Delicious isn't it? There are several recipes, but basically it is lightly floured chicken strips that are fried, then a peanut butter sauce put on top.
Kung Pao Chicken ( peanut chicken ) Authentic recipe
2 boneless, skinless chicken breasts, 7 to 8 ounces each
Marinade:
2 teaspoons soy sauce
2 teaspoons Chinese rice wine or dry sherry
1 teaspoon sesame oil ( toasted )
1 1/2 teaspoons cornstarch
Sauce:
2 tablespoons dark soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon sugar
Other:
8 small dried red chili peppers
2 cloves garlic
2 green onions (spring onions, scallions)
4 tablespoons oil for stir-frying, or as needed
1 teaspoon Szechuan peppercorn, optional
1/2 cup peanuts or cashews
a few drops sesame oil, optional
Preparation:
Cut the chicken into 1-inch cubes. Combine with the marinade ingredients, adding the cornstarch last. Marinate the chicken for 25 minutes.
While the chicken is marinating, prepare the sauce and vegetables: In a small bowl, combine the dark soy sauce, rice wine, and sugar. Set aside.
Cut the chilies in half so that they are approximately the same size as the chicken cubes. Remove the seeds. Peel and finely chop the garlic. Cut the green onion on the diagonal into thirds.
Heat the wok over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add the chicken. Stir-fry until it turns white and is 80 percent cooked. Remove from the wok.
Add 2 tablespoons oil. When the oil is hot, add the garlic and stir-fry until aromatic (about 30 seconds). Add the chili peppers and the Szechuan peppercorn if using. Stir-fry briefly until they turn dark red.
Add the sauce to the wok. Bring to a boil. Add the chicken back into the pan. Stir in the peanuts and the green onion. Remove from the heat and stir in the sesame oil. Serve hot.
Delicious isn't it? There are several recipes, but basically it is lightly floured chicken strips that are fried, then a peanut butter sauce put on top.
Kung Pao Chicken ( peanut chicken ) Authentic recipe
2 boneless, skinless chicken breasts, 7 to 8 ounces each
Marinade:
2 teaspoons soy sauce
2 teaspoons Chinese rice wine or dry sherry
1 teaspoon sesame oil ( toasted )
1 1/2 teaspoons cornstarch
Sauce:
2 tablespoons dark soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon sugar
Other:
8 small dried red chili peppers
2 cloves garlic
2 green onions (spring onions, scallions)
4 tablespoons oil for stir-frying, or as needed
1 teaspoon Szechuan peppercorn, optional
1/2 cup peanuts or cashews
a few drops sesame oil, optional
Preparation:
Cut the chicken into 1-inch cubes. Combine with the marinade ingredients, adding the cornstarch last. Marinate the chicken for 25 minutes.
While the chicken is marinating, prepare the sauce and vegetables: In a small bowl, combine the dark soy sauce, rice wine, and sugar. Set aside.
Cut the chilies in half so that they are approximately the same size as the chicken cubes. Remove the seeds. Peel and finely chop the garlic. Cut the green onion on the diagonal into thirds.
Heat the wok over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add the chicken. Stir-fry until it turns white and is 80 percent cooked. Remove from the wok.
Add 2 tablespoons oil. When the oil is hot, add the garlic and stir-fry until aromatic (about 30 seconds). Add the chili peppers and the Szechuan peppercorn if using. Stir-fry briefly until they turn dark red.
Add the sauce to the wok. Bring to a boil. Add the chicken back into the pan. Stir in the peanuts and the green onion. Remove from the heat and stir in the sesame oil. Serve hot.
What ? Me worry ? ... My fortune cookie had no fortune in it....Should I worry ?
no.
it just means you are smart enough to SHAPE your future and you are in charge of it.good luck.
LOL no.
yes it means ur going to DIE...lolzzz
it just means you are smart enough to SHAPE your future and you are in charge of it.good luck.
LOL no.
yes it means ur going to DIE...lolzzz
Do u think $50 dollars is too much to pay for one sushi meal for two?
Someone I know went out to eat and paid $50 dollars for two people to eat sushi. I wonder if you think that is alot to pay or is it normal?
That's pretty normal for low-quality sushi. Well, I shouldn't say low. Maybe medium quality. Low quality sushi would be supermarket sushi.
For better sushi you'll have to pay more.
Well, being the person that I am, I believe that sushi for two, for $50 is A LOT! Here, we have a place called Waraji, and there's a sushi for two choice that costs only about half of what your friend paid. I know that sounds cheap, but the sushi is delicious, and the restaurant isn't bad, either. It's a nice little Japanese restaurant. The only time I ever spend more than $50 on sushi is when there's a special occasion for it. For example, about a year ago, a few of my buddies came over, and we dined out at Mura for $230. Now THAT is what I call expensive, my friend.
all i can say is that you can definitely get it for cheaper at other places. i wouldn't go back there especially if you don't want to pay that much for it. i used to go to this chinese buffet restaurant and the sushi was included in the meal... and i didn't pay $25.
There are three all-you-can-eat sushi places near where I live. One is $22.95 per person, the others $19.95 and 18.95. Add taxes and you're looking at about $50 for two. Canadian. We don't do it often but every once in while, we have cravings....
It depends on what you got. Sushi is expensive ,but you can get cheaper at other places.
No, not too much.
That's pretty normal for low-quality sushi. Well, I shouldn't say low. Maybe medium quality. Low quality sushi would be supermarket sushi.
For better sushi you'll have to pay more.
Well, being the person that I am, I believe that sushi for two, for $50 is A LOT! Here, we have a place called Waraji, and there's a sushi for two choice that costs only about half of what your friend paid. I know that sounds cheap, but the sushi is delicious, and the restaurant isn't bad, either. It's a nice little Japanese restaurant. The only time I ever spend more than $50 on sushi is when there's a special occasion for it. For example, about a year ago, a few of my buddies came over, and we dined out at Mura for $230. Now THAT is what I call expensive, my friend.
all i can say is that you can definitely get it for cheaper at other places. i wouldn't go back there especially if you don't want to pay that much for it. i used to go to this chinese buffet restaurant and the sushi was included in the meal... and i didn't pay $25.
There are three all-you-can-eat sushi places near where I live. One is $22.95 per person, the others $19.95 and 18.95. Add taxes and you're looking at about $50 for two. Canadian. We don't do it often but every once in while, we have cravings....
It depends on what you got. Sushi is expensive ,but you can get cheaper at other places.
No, not too much.
Mullingtwamy soup ................?
Hey,I'd been to an Indian restaurant and tried this soup. That was just slurpy and yummy ..how to prepare this at home ?
1/2 cup chopped onion
2 stalks celery, chopped
1 carrot, diced
1/4 cup butter
1 1/2 tablespoons all-purpose flour
1 1/2 teaspoons curry powder
4 cups chicken broth
1/2 apple, cored and chopped
1/4 cup white rice
1 skinless, boneless chicken breast half - cut into cubes
salt to taste
ground black pepper to taste
1 pinch dried thyme
1/2 cup heavy cream, heated
DIRECTIONS
Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
When serving, add hot cream.
1/2 cup chopped onion
2 stalks celery, chopped
1 carrot, diced
1/4 cup butter
1 1/2 tablespoons all-purpose flour
1 1/2 teaspoons curry powder
4 cups chicken broth
1/2 apple, cored and chopped
1/4 cup white rice
1 skinless, boneless chicken breast half - cut into cubes
salt to taste
ground black pepper to taste
1 pinch dried thyme
1/2 cup heavy cream, heated
DIRECTIONS
Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
When serving, add hot cream.
Can Pure Capsicum (Extact from Naga Jolokia), Kill someone if they ate it?
The Naga Jolokia, the worlds hottest pepper, also known by the name Bhut Jolokia. I was wondering if the Pure Capsicum extract from this pepper could kill someone. The Naga pepper is at a 1 million on the Scoville Units while the Extract is at a 16 million. Could this kill someone if consumed? Oh, the extract is a "hot sauce" (right, like anyone would ever use it.)
I've heard that too much capsicum can actually cause heart and/or respiratory failure, which would obviously be fatal.
But that was for chemically pure capsicum. I don't know if the extract you mention would be strong enough. However I would certainly treat such a substance with care, and use very very very very sparingly.
I've heard that too much capsicum can actually cause heart and/or respiratory failure, which would obviously be fatal.
But that was for chemically pure capsicum. I don't know if the extract you mention would be strong enough. However I would certainly treat such a substance with care, and use very very very very sparingly.
Is it true that cannibals don
LOL, very funny. I like that one, never heard of it.
No . Haven't you seen clowns before they are horrible. They don't eat clowns because clowns are all cannibals themselves.
Yes it's true. Their favorite food is Chinese but they don't know what to do when they get to the Balls.
yes that is true because my friend Tyler Curtis Lowrance is a clown and i won't eat him.
hahaha no
That joke sucks.
I love that joke!
that is SOOOOOOOOOOOOOOOOOOOOOOO corny
Hahaha you just brought I smile to my face!!!!
I love starting my day with a big ole smile, Thanks!
ha ha ha ha
No . Haven't you seen clowns before they are horrible. They don't eat clowns because clowns are all cannibals themselves.
Yes it's true. Their favorite food is Chinese but they don't know what to do when they get to the Balls.
yes that is true because my friend Tyler Curtis Lowrance is a clown and i won't eat him.
hahaha no
That joke sucks.
I love that joke!
that is SOOOOOOOOOOOOOOOOOOOOOOO corny
Hahaha you just brought I smile to my face!!!!
I love starting my day with a big ole smile, Thanks!
ha ha ha ha
Hey party people!! Who likes ciabatta?!?!?!?!?
I like ciabatta!!!
I do, especially for making a panini. Really great with grilled chicken, pesto, caramelized onions, and mixed greens. Totally yummy!
hek yea, i just had some yesterday on a Torpedo Sub from Quizno's. Very Delish.
sooo good. especially with like a grilled chicken sandwich with some veggies
I do
i do!
I do, especially for making a panini. Really great with grilled chicken, pesto, caramelized onions, and mixed greens. Totally yummy!
hek yea, i just had some yesterday on a Torpedo Sub from Quizno's. Very Delish.
sooo good. especially with like a grilled chicken sandwich with some veggies
I do
i do!
What is the fat content of romano pecorino per ounce cup?
Serving Size
1 oz
Amount Per Serving
Calories 110Calories from Fat 69
% Daily Value*
Total Fat 7.6g12%
Saturated Fat 4.8g24%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2.2g
Cholesterol 29mg10%
Sodium 340mg14%
Total Carbohydrates 1.0g0%
Sugars 0.2g
Protein 9.0g
Vitamin A 2% ?Vitamin C 0%
Calcium 30% ?Iron 1%
* Based on a 2000 calorie diet
%0D%0A
1 oz
Amount Per Serving
Calories 110Calories from Fat 69
% Daily Value*
Total Fat 7.6g12%
Saturated Fat 4.8g24%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2.2g
Cholesterol 29mg10%
Sodium 340mg14%
Total Carbohydrates 1.0g0%
Sugars 0.2g
Protein 9.0g
Vitamin A 2% ?Vitamin C 0%
Calcium 30% ?Iron 1%
* Based on a 2000 calorie diet
%0D%0A
What is the red dipping sauce that you get at chinese restaurants with the drop of hot mustard on top?
I always get this sauce with fried shrimp. I'm trying to find a recipe for it, but don't know what it's called.
Some restaurants serve plum sauce that way, or sweet and sour. I'm betting on plum, though
Depending on the restaurant and the brand, the plum sauce can be brownish, or sort of red in color.
I ama former chef and worked in Asia, and here in Toronto Canada when I ask for chili sauce that is what I get, in other country's I am not sure what it is, I have never gotten mustard in mine, other than sweet and sour sauce I am not aware of many other "red" sauces.
It might be sriracha. it is a garlic-chili hot sauce that comes in a bottle with a rooster on the front of it.
To me it tastes like regular Ketchup with Hot MUSTARD on top.
its sweet and sour sauce.
Some restaurants serve plum sauce that way, or sweet and sour. I'm betting on plum, though
Depending on the restaurant and the brand, the plum sauce can be brownish, or sort of red in color.
I ama former chef and worked in Asia, and here in Toronto Canada when I ask for chili sauce that is what I get, in other country's I am not sure what it is, I have never gotten mustard in mine, other than sweet and sour sauce I am not aware of many other "red" sauces.
It might be sriracha. it is a garlic-chili hot sauce that comes in a bottle with a rooster on the front of it.
To me it tastes like regular Ketchup with Hot MUSTARD on top.
its sweet and sour sauce.
When you order carry out Chinese or Thai, do you tip?
Nope, I had to go get it, they didn't deliver... that would be different. If it was delivered, then I would.
Just me.
I always give a tip, cuz I care.
I either tell them, " lay off the msg" , or ' fry the rice harder next time".
hey, if there's any small way i can be of some help, i'm all for it.....matta a fact here's a tip; put more into your question..some people might think you mean tip, as opposed to hurl.
I just ordered Vegetable Lo Mein last night...I always tip, even it it's just a dollar or two. They worked to prepare my meal, and I think they deserve some kind of compensation. Especially because most people don't.
Carry out, I don't usually give much, maybe just to make it to the nearest round dollar amount. delivery, definitely.
If it's in the receipt, I guess it would be the right thing to do, right? Or tell them to keep the change.
yes i will give a $1.00 tip if there is a tip jar.
No
No, I stay upright. Else you will spill the food
Just me.
I always give a tip, cuz I care.
I either tell them, " lay off the msg" , or ' fry the rice harder next time".
hey, if there's any small way i can be of some help, i'm all for it.....matta a fact here's a tip; put more into your question..some people might think you mean tip, as opposed to hurl.
I just ordered Vegetable Lo Mein last night...I always tip, even it it's just a dollar or two. They worked to prepare my meal, and I think they deserve some kind of compensation. Especially because most people don't.
Carry out, I don't usually give much, maybe just to make it to the nearest round dollar amount. delivery, definitely.
If it's in the receipt, I guess it would be the right thing to do, right? Or tell them to keep the change.
yes i will give a $1.00 tip if there is a tip jar.
No
No, I stay upright. Else you will spill the food
Chicken Adobo, Pickled Herring, Yip, Mazarin, Loukoumathes?
Which of these have you had and what did you think of them?
Well I fix Chicken Adobo on a daily basis (Adobo-Spanish for seasoning or marinade) it's one of my favorite chicken dishes. As for Pickled Herring, had that Filipino fish dish once at a restaurant and didn't really care for it. As for Yip had that a few times at a few Chinese restaurants it quite good, as for Mazarin it's a simple and Delicious Swedish cake that is easy to do doesn't require a lot of ingredients just a quick metabolism and as for the Greek Sweet called Loukoumathes...sadly I haven't had it yet.
Well I fix Chicken Adobo on a daily basis (Adobo-Spanish for seasoning or marinade) it's one of my favorite chicken dishes. As for Pickled Herring, had that Filipino fish dish once at a restaurant and didn't really care for it. As for Yip had that a few times at a few Chinese restaurants it quite good, as for Mazarin it's a simple and Delicious Swedish cake that is easy to do doesn't require a lot of ingredients just a quick metabolism and as for the Greek Sweet called Loukoumathes...sadly I haven't had it yet.
What sweets do we have in the UK that aren
I want to send my friend in america something cheap from here, but i dont know what. I thought sweets would be good, but i dont know what they dont have. Any ideas???
Chocolate from the UK is made differently than US chocolate so you could basically send anything. I would stick with Cadburys chocolate such as buttons, flakes, Curly Wurlys, etc
ANYTHING YOU CAN DO I CAN DO BETTER LALALLALALA. same goes for desserts. we got it all in the usa...theres a reason we're all so obese you know. don't let these peole fool you. I can get cadburys chocolate at the freaking drugstore. i can get smarties at a gas station.
America does have ketchup chips.. Herrs' potato chips makes Heinz Ketchup chips, using Heinz ketchup.
wanna send something cheap, send vegamite.
I know for sure Americans don't have Ketchup chips, do they have that in the UK?
Can't think of any sweets.
smarties!!! we don't have any! and we don't have magnums. sure it's frozen, but it's sweet!
Chocolate from the UK is made differently than US chocolate so you could basically send anything. I would stick with Cadburys chocolate such as buttons, flakes, Curly Wurlys, etc
ANYTHING YOU CAN DO I CAN DO BETTER LALALLALALA. same goes for desserts. we got it all in the usa...theres a reason we're all so obese you know. don't let these peole fool you. I can get cadburys chocolate at the freaking drugstore. i can get smarties at a gas station.
America does have ketchup chips.. Herrs' potato chips makes Heinz Ketchup chips, using Heinz ketchup.
wanna send something cheap, send vegamite.
I know for sure Americans don't have Ketchup chips, do they have that in the UK?
Can't think of any sweets.
smarties!!! we don't have any! and we don't have magnums. sure it's frozen, but it's sweet!
How to make Kim Chee please answer?
I am in love with Kim Chee
But its sorta expensive
So I was wondering if anyone makes it, and if so how?!
also any other good suggestions for food like kim chee?
I just googled "kim chee/recipe" and a boatload of different recipes popped up. Take a look and try some. Only you know which ingredient you do not like. Some had garlic in them, some did not, some had lots of hot spices, some were more mild. None looked complicated. Basically cabbage and spices then fermented.
I may have to try some myself. I have heard of it but never tried it.
Kim Chee is incredibly hard to make.
It is fermented cabbage, different spices, and garlic.
In addition, to store your kim chee, you have to buy a kim chee refridgerator.
I recommend you just buy it.
Hey I think I saw that on Jon and Kate Plus 8!
(Sorry I couldn't answer the question though)
But its sorta expensive
So I was wondering if anyone makes it, and if so how?!
also any other good suggestions for food like kim chee?
I just googled "kim chee/recipe" and a boatload of different recipes popped up. Take a look and try some. Only you know which ingredient you do not like. Some had garlic in them, some did not, some had lots of hot spices, some were more mild. None looked complicated. Basically cabbage and spices then fermented.
I may have to try some myself. I have heard of it but never tried it.
Kim Chee is incredibly hard to make.
It is fermented cabbage, different spices, and garlic.
In addition, to store your kim chee, you have to buy a kim chee refridgerator.
I recommend you just buy it.
Hey I think I saw that on Jon and Kate Plus 8!
(Sorry I couldn't answer the question though)
Any Iranian dessert recipe with some history? Good one for 10 points!?
Hi, I need an Iranian dessert recipe with its history about the food. I will give 10 points to the first answer if it includes the recipe and the history. THanks!
Halva. Name of a hugely varied range of confections made in the Middle East, Central Asia, and India, derived from the Arabic root hulw, sweet. In 7th century Arabia, the word meant a paste of dates kneaded with milk. By the 9th century, possibly by assimilating the ancient Persian sweetmeat afroshag, it had acquired a meaning of wheat flour or semolina, cooked by frying or toasting and worked into a more or less stiff paste with a sweetening agent such as sugar syrup, date syrup, grape syrup, or honey by stirring the mass together over a gentle heat. Usually a flavouring was added such as nuts, rosewater, or pureed cooked carrots (still a popular flavouring). The finished sweetmeat would be cut into bars or moulded into fanciful shapes such as fish. Halva spread both eastwards and westwards, with the result that is made with a wide variety of ingredients, methods, and flavourings
AND.
From The Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 148)
Halva
Ingredients
250 g (8oz ) sugar
125ml (4fl oz) water
60ml (2fl oz) rose water
4 teaspoons liquid saffron
250g (8oz ) unsalted butter
250g (8oz) plain flour
Recipe
1. Boil the sugar and water together until the sugar is dissolved, then add the rosewater and saffron. Remove from heat but keep warm.
2. Melt butter in a pan and gradually stir in the flour to a smooth paste. Cook over a low heat until golden in colour.
3. Over a very low heat, slowly add the syrup to blend into a smooth paste. Remove from heat immediately.
4. While still warm, spread on to a plate and press down with the back of a dessertspoon, making a pattern with the spoon.
5. Serve cold, cut into small wedges, accompanied by toast and tea.
Halva. Name of a hugely varied range of confections made in the Middle East, Central Asia, and India, derived from the Arabic root hulw, sweet. In 7th century Arabia, the word meant a paste of dates kneaded with milk. By the 9th century, possibly by assimilating the ancient Persian sweetmeat afroshag, it had acquired a meaning of wheat flour or semolina, cooked by frying or toasting and worked into a more or less stiff paste with a sweetening agent such as sugar syrup, date syrup, grape syrup, or honey by stirring the mass together over a gentle heat. Usually a flavouring was added such as nuts, rosewater, or pureed cooked carrots (still a popular flavouring). The finished sweetmeat would be cut into bars or moulded into fanciful shapes such as fish. Halva spread both eastwards and westwards, with the result that is made with a wide variety of ingredients, methods, and flavourings
AND.
From The Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 148)
Halva
Ingredients
250 g (8oz ) sugar
125ml (4fl oz) water
60ml (2fl oz) rose water
4 teaspoons liquid saffron
250g (8oz ) unsalted butter
250g (8oz) plain flour
Recipe
1. Boil the sugar and water together until the sugar is dissolved, then add the rosewater and saffron. Remove from heat but keep warm.
2. Melt butter in a pan and gradually stir in the flour to a smooth paste. Cook over a low heat until golden in colour.
3. Over a very low heat, slowly add the syrup to blend into a smooth paste. Remove from heat immediately.
4. While still warm, spread on to a plate and press down with the back of a dessertspoon, making a pattern with the spoon.
5. Serve cold, cut into small wedges, accompanied by toast and tea.
Is peas
If not what is the Bahamas traditional food?
Peas and Rice is a traditional Italian dish! Red beans & Rice would be Bahamian.
Rice & Beans
rice and red beans
Peas and Rice is a traditional Italian dish! Red beans & Rice would be Bahamian.
Rice & Beans
rice and red beans
Which meat does british people like the most?
I made a Mincemeat PinWheels for my food technology practical with beef and it didn't tasted very nice so I'm thinking if pork would be better, but some people say that pork is cheap and I'm making Mincemeat PinWheels for my food tech. final practical. So my question is :
- Which meat does British people like the most?
Thanks for all the answers!
Beef, beef kidney, liver and tongue...followed by lamb, pork, chicken, goose, etc.
Spam
mostly sheep meat what is that called mutton?
- Which meat does British people like the most?
Thanks for all the answers!
Beef, beef kidney, liver and tongue...followed by lamb, pork, chicken, goose, etc.
Spam
mostly sheep meat what is that called mutton?
Anyone ever tasted mouse before?
I'm going on holiday to Spain this summer, and hear it's a local delicacy.
Roast mouse and a big jug of sangria,yum yum.I told my boss that I heard a mouse squeak,and he said,What do you want me to do? Oil it?
I have never seen mouse on the menu's in Spain and I have traveled the length and width of Spain several times. I think most Spaniards would be amused and think it must be an American dish if you ask for a mouse.
Spanish food is almost identical to English Food, bland and not something you would crave. There are distinctive Spanish dishes, like Paella ( rice and different meats or fish ) and Tapas, but mouse is not one of them. The real exception is Spanish Deserts.
Yes, it is similar to hamster.
My kitty cat has and he thinks it's delicious. As for me, I'll take a pass on mouse.
ewwww NO
No I don't think I would either
Roast mouse and a big jug of sangria,yum yum.I told my boss that I heard a mouse squeak,and he said,What do you want me to do? Oil it?
I have never seen mouse on the menu's in Spain and I have traveled the length and width of Spain several times. I think most Spaniards would be amused and think it must be an American dish if you ask for a mouse.
Spanish food is almost identical to English Food, bland and not something you would crave. There are distinctive Spanish dishes, like Paella ( rice and different meats or fish ) and Tapas, but mouse is not one of them. The real exception is Spanish Deserts.
Yes, it is similar to hamster.
My kitty cat has and he thinks it's delicious. As for me, I'll take a pass on mouse.
ewwww NO
No I don't think I would either
Does Thai curry paste go bad?
We bought a jar of red curry paste and green curry paste, but are apprehensive to open them both because we don't want them to spoil. Can these products go bad in the refrigerator? How long are they good for?
I've had opened jars in the fridge for many months (probably over 6 mos) and they were fine.
Thai curry past is great for a quick, flavorful meal. Go for it!
Unopened they will last a very long time. Opened, probably a week.
yes defitnaly
I've had opened jars in the fridge for many months (probably over 6 mos) and they were fine.
Thai curry past is great for a quick, flavorful meal. Go for it!
Unopened they will last a very long time. Opened, probably a week.
yes defitnaly
Why are Italians so fussy about food?
In italy I ate all italian food
and ok, i know english food isn't the best, but really....
my exchange partner didn't like a danish pastry, nor any of the buns, fruit, yogurt on offer at the table at breakfast. In the end she ate dried rice crispies which she insisted on putting in the froth of her cappuccino
she looked at the gingerbread man and decided she didn't like it,
didn't like strawberry and banana innocent smoothie, I heard 'che schifo', -it sucks
indian meal was a no go, apart from the italian tasting dal mahkani (mild and creamy lentil mush), liked the sticky toffee pudding
in the end wanting sugar on buttered toast for breakfast
apparently everyone else said their partners didn't eat any of the roast dinner they gave them, turned down nutella on toast, pain au chocolats, cereal, fry ups, most sandwiches unless they only had in them cheese or ham and salad
ok i know italian food is good, but when in italy we all tried to at least be polite and eat lesser normal things, like biscuits for breakfast (not abnormal for me but i know strange for other people)
why so fussy? hehe, curious
"De gustibus non est disputandum" used to say the romans (do not discuss about personal taste).
Italian recipes have been elaborated during centuries and the great variety of vegetables, fish, cheese, fruits made "Italian cuisine" very rich and enjoyable. When I travel in the Mediterranean area I found always recipes I like ; I have some problems with "new cuisine" made in countries where new products, coming mainly from southern areas, are treated in a different way. (ex. Pizza, which is a mediterranean bread seasoned with olive oil, garlic and oregano, to which was added fresh tomato, becomes in Finland a kind of kake topped with whatever you have in the fridge, one layer of cheese, one of pressed meat, one of shrimps, then tomato ketchup, fake grated Parmesan and God only knows what else! In this case I refused saying I was on a diet )
don't be surprised, anyway, if someone says "che schifo" ..it's the new generation who is "merendine and nutella-addict "!
Italians are definitely picky about their food. But it's not just foreign food. Every region in Italy has their own local cuisine, and Italians will often even refuse to eat food from other regions within Italy other than their local cuisine.
They're missing out I think. Their loss.
Judging by the Italian chefs we keep seeing on TV, I sometimes wonder if they EVER do/did anything EXCEPT pasta dishes and tiramisu - and I don't recall EVER seeing an Italian cook book anywhere (although I'm sure someone will now come up with at least a dozen titles for me!).
It helps if you keep in mind that ALL THINGS Italian are sublime. Their culture is Western culture developed to its highest level. All roads still lead to Rome, either directly or indirectly.
Amore per tutti
Simple. They're spoiled for choice.
However, I do feel that they could be missing out on a whole world of other tastes.
OK My mom was Italian and my dad was Scottish. My sister and I ate what was put in front of us! Bottom line. If we fussed, we went without! That's just how things were. I'm glad because it opened up a world of wonderful tasting foods. Maybe the fact my mom loved to cook had something to do with it. She loved to try new recipes regardless of where they came from!
Yes, Italians are fussy. But what you describe is an embarrassment to an Italian. Italians are hospitable to a fault and would never think of insulting their host! I am shocked! I really am. Those students acted very badly. I apologize! (My Italian grandparents are turning in their graves at this.)
EDIT: I just wanted to explain fussy. We are fussy because we enjoy good food. We are fussy because we enjoy good wine. That is an acceptable form of fussy. What was displayed to you was rude.
and ok, i know english food isn't the best, but really....
my exchange partner didn't like a danish pastry, nor any of the buns, fruit, yogurt on offer at the table at breakfast. In the end she ate dried rice crispies which she insisted on putting in the froth of her cappuccino
she looked at the gingerbread man and decided she didn't like it,
didn't like strawberry and banana innocent smoothie, I heard 'che schifo', -it sucks
indian meal was a no go, apart from the italian tasting dal mahkani (mild and creamy lentil mush), liked the sticky toffee pudding
in the end wanting sugar on buttered toast for breakfast
apparently everyone else said their partners didn't eat any of the roast dinner they gave them, turned down nutella on toast, pain au chocolats, cereal, fry ups, most sandwiches unless they only had in them cheese or ham and salad
ok i know italian food is good, but when in italy we all tried to at least be polite and eat lesser normal things, like biscuits for breakfast (not abnormal for me but i know strange for other people)
why so fussy? hehe, curious
"De gustibus non est disputandum" used to say the romans (do not discuss about personal taste).
Italian recipes have been elaborated during centuries and the great variety of vegetables, fish, cheese, fruits made "Italian cuisine" very rich and enjoyable. When I travel in the Mediterranean area I found always recipes I like ; I have some problems with "new cuisine" made in countries where new products, coming mainly from southern areas, are treated in a different way. (ex. Pizza, which is a mediterranean bread seasoned with olive oil, garlic and oregano, to which was added fresh tomato, becomes in Finland a kind of kake topped with whatever you have in the fridge, one layer of cheese, one of pressed meat, one of shrimps, then tomato ketchup, fake grated Parmesan and God only knows what else! In this case I refused saying I was on a diet )
don't be surprised, anyway, if someone says "che schifo" ..it's the new generation who is "merendine and nutella-addict "!
Italians are definitely picky about their food. But it's not just foreign food. Every region in Italy has their own local cuisine, and Italians will often even refuse to eat food from other regions within Italy other than their local cuisine.
They're missing out I think. Their loss.
Judging by the Italian chefs we keep seeing on TV, I sometimes wonder if they EVER do/did anything EXCEPT pasta dishes and tiramisu - and I don't recall EVER seeing an Italian cook book anywhere (although I'm sure someone will now come up with at least a dozen titles for me!).
It helps if you keep in mind that ALL THINGS Italian are sublime. Their culture is Western culture developed to its highest level. All roads still lead to Rome, either directly or indirectly.
Amore per tutti
Simple. They're spoiled for choice.
However, I do feel that they could be missing out on a whole world of other tastes.
OK My mom was Italian and my dad was Scottish. My sister and I ate what was put in front of us! Bottom line. If we fussed, we went without! That's just how things were. I'm glad because it opened up a world of wonderful tasting foods. Maybe the fact my mom loved to cook had something to do with it. She loved to try new recipes regardless of where they came from!
Yes, Italians are fussy. But what you describe is an embarrassment to an Italian. Italians are hospitable to a fault and would never think of insulting their host! I am shocked! I really am. Those students acted very badly. I apologize! (My Italian grandparents are turning in their graves at this.)
EDIT: I just wanted to explain fussy. We are fussy because we enjoy good food. We are fussy because we enjoy good wine. That is an acceptable form of fussy. What was displayed to you was rude.
How is Mai Tai pronounced?
sounds like my tie.
Mai is pronounce the same as "My" and Tai is pronounced like "Tie"
My tie ...... just like you said to someone: Look at MY TIE.....
Mai is pronounce the same as "My" and Tai is pronounced like "Tie"
My tie ...... just like you said to someone: Look at MY TIE.....
Kouhaku mochi?(red and white circle things with bean jam in them) how do you eat them? do u have to cook them?
me and my family were going to h mart( an asian supermarket) and we bought these pink and whiteish circle blobs called "kouhaku mochi". and it says they are "red and white rice cakes w/ bean jam". well, to eat them do you have to cook them first? they were stretchy and seemed raw. if you have to cook them, how do you cook them?
I love H Mart:)
Mochi are made of glutinous rice- its cooked then squished into like a paste/dough, then made into little shapes. The kind you have are filled with red bean paste. They are already cooked, you just eat them like a snack or sweet.
edit- they are a weird sticky texture, that is how they are supposed to be.
I love H Mart:)
Mochi are made of glutinous rice- its cooked then squished into like a paste/dough, then made into little shapes. The kind you have are filled with red bean paste. They are already cooked, you just eat them like a snack or sweet.
edit- they are a weird sticky texture, that is how they are supposed to be.
What
When in puerto rico two years ago, kids were selling these ovular fruits in baggies in this neighborhood. about 20 fit inside a ziplock sandwich baggie. they were green on the outside and you sliced them open with your teeth and the inside was gummy and fruity and you sucked on it and there was a pit that you spit out at the end.
They were so delicious and sweet! they were a little larger than a very large grape! Anyone know the name of them???
quenepas
canepas
it sounds like guinep aka ackee
They were so delicious and sweet! they were a little larger than a very large grape! Anyone know the name of them???
quenepas
canepas
it sounds like guinep aka ackee
Are scallion pancakes eaten in China?
Like, are they real Chinese food, or are they just made up for Americans like General Tso chicken is?
yep, theyre called Chong Yu Bing and they are indeed legit chinese food.
Chinese people actually eat scallion pancakes. Common to sell scallion pancakes at dumpling restaurants.
yep, theyre called Chong Yu Bing and they are indeed legit chinese food.
Chinese people actually eat scallion pancakes. Common to sell scallion pancakes at dumpling restaurants.
I
Greek American food and Southern American food like Ingredients, preparation, cooking and/or taste.did a little research but rather get hear from people who have tried both or at least would like to make a comment on the subject .
No similarity whatsoever...
Big question. Greek is lemon, mint, good oil, feta, pita chips, parsley, orzo, whole grains, grilled chicken & lamb. South America is cilanto, lime, black beans, charred tomatoes & other vegs, tortillas, tomatillos, chilis, etc. Two different cuisines.
The Greek put Windex on everything...
Just kidding...reminded me of the Greek father in the movie My Big Fat Greek Wedding.
They do things that are green and lemony, they also cook a lot of mint. Fish is there but it's here to so idk.
No similarity whatsoever...
Big question. Greek is lemon, mint, good oil, feta, pita chips, parsley, orzo, whole grains, grilled chicken & lamb. South America is cilanto, lime, black beans, charred tomatoes & other vegs, tortillas, tomatillos, chilis, etc. Two different cuisines.
The Greek put Windex on everything...
Just kidding...reminded me of the Greek father in the movie My Big Fat Greek Wedding.
They do things that are green and lemony, they also cook a lot of mint. Fish is there but it's here to so idk.
All the types of sushi there is or baked mussels with cheese?
which one would u rather have?
Yes.
P.s. Where have you been all my life.
Well....um....neither sounds particularly appetizing, but I'd have to go for the baked mussels and cheese.
SUSHI!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
ooooooh...bebe
Yes.
P.s. Where have you been all my life.
Well....um....neither sounds particularly appetizing, but I'd have to go for the baked mussels and cheese.
SUSHI!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
ooooooh...bebe
Friday, March 27, 2009
Why was the soft drink Mr. Pibb discontinued?
I know it is now known as Pibb Xtra but it does not taste the same as Mr. Pibb.
Because it tasted bad, and everyone thought it was just a more sugary dr pepper
it was discontinued?
really?!
thank god, now our long national nightmare is over!!!
Because it tasted bad, and everyone thought it was just a more sugary dr pepper
it was discontinued?
really?!
thank god, now our long national nightmare is over!!!
Why doe s asparagus make my pee yelloW??
Its all the nutrients you didnt absorb
GWB said it's because of terrorist evildoers, right before he launched a pre-emptive strike and nuked greenland. He learned on his box of crayons that blue and yellow make green. Therefore if he wipes out greenland, he takes out both the yellow and the blue. Mission accomplished.
Those were some scary 8 years.
it's the iron content of the asparagus that tint the urine yellow.
your dehydrated. dont blame it on the asparagus lol.
I'd be more worried if I was peeing asparagus
That happens to everyone.
Because you think Bush belongs behind bars
Erm... what colour is your pee usually??
GWB said it's because of terrorist evildoers, right before he launched a pre-emptive strike and nuked greenland. He learned on his box of crayons that blue and yellow make green. Therefore if he wipes out greenland, he takes out both the yellow and the blue. Mission accomplished.
Those were some scary 8 years.
it's the iron content of the asparagus that tint the urine yellow.
your dehydrated. dont blame it on the asparagus lol.
I'd be more worried if I was peeing asparagus
That happens to everyone.
Because you think Bush belongs behind bars
Erm... what colour is your pee usually??
When i buy food from a takeaway or restaurant how can i be SURE that no one spits into my food?
you can be too careful these days - how can i guarantee my food will be safe from this kind of abuse?
You can't. But to decrease your likelihood of some foreign secretion in your food, be polite to the waitstaff and don't go where many teenagers work. I'm not picking on teenagers in general, just my personal experience of hearing stories about this sort of thing when I was younger.
unfortunately you can't be sure, and have you seen on TV news lately how some of the employees were taking baths in the kitchen sink in fast food restaurants?! Much safer to make your own food!
you are never sure of anything you eat fresh/canned /frozen or served in a restaurant ,
its just a chance we have to take,
You cant be sure, EVER. That's why I like to cook. I know whats in the dish when I serve it.
You cant be sure, EVER
lol youll just have to trust them or sneak in the back and watch or install a camera lol
You can't. But to decrease your likelihood of some foreign secretion in your food, be polite to the waitstaff and don't go where many teenagers work. I'm not picking on teenagers in general, just my personal experience of hearing stories about this sort of thing when I was younger.
unfortunately you can't be sure, and have you seen on TV news lately how some of the employees were taking baths in the kitchen sink in fast food restaurants?! Much safer to make your own food!
you are never sure of anything you eat fresh/canned /frozen or served in a restaurant ,
its just a chance we have to take,
You cant be sure, EVER. That's why I like to cook. I know whats in the dish when I serve it.
You cant be sure, EVER
lol youll just have to trust them or sneak in the back and watch or install a camera lol
How do you prefer to smoke?
Cig
Filtered cig
cigar
blunt
wood pipe
glass pipe
bubbler
steam roller
sidecar
bong
hookah
pop can
pinchy
chillum
Yes.
LOL double-barrelled bubbler smooth as silk ;)
delicious cloves
Bong
on fire
None of the above. I'm not stupid !!
Filtered cig
cigar
blunt
wood pipe
glass pipe
bubbler
steam roller
sidecar
bong
hookah
pop can
pinchy
chillum
Yes.
LOL double-barrelled bubbler smooth as silk ;)
delicious cloves
Bong
on fire
None of the above. I'm not stupid !!
What is some descriptive words for food?
Adjectives, please.
grub, groceries, chow, yummies, sustenance
Did you mean adjectives to describe food?
delicious, scrumptious, delectable, bland, tasty, flavorful, full-bodied, indulgent, succulent, pungent, tantalizing
yummy, delicious, flavorful, full of flavor, appetizing, scrumptious, juicy, succulent, mouth watering, tempting, luscious,
grub, groceries, chow, yummies, sustenance
Did you mean adjectives to describe food?
delicious, scrumptious, delectable, bland, tasty, flavorful, full-bodied, indulgent, succulent, pungent, tantalizing
yummy, delicious, flavorful, full of flavor, appetizing, scrumptious, juicy, succulent, mouth watering, tempting, luscious,
What can you put on corn other than salt, and butter?
My favourite with Corn on the Cob is garlic butter.
With sweet corn I like them mixed with minted peas as they cook, for that minty taste.
You can put a little bit of cream cheese on it. It is really good, my step-dad showed me this last year and I didn't think I would like it, but it is awesome.
I make a compound butter with garlic salt, pepper, and Parmesan. It's really really good. I've tried a dash of chili powder too.
I love to use basil or cajun seasoning but just a little. This way you can give it a little bite
i put salt, butter, mexican cheese, chile, and limon
I use Tony Chachere's Creole Seasoning on everything - although Zatarain's works too
My favorite is Spice Islands Old Hickory Smoked Salt, Butter, and Parmesan Cheese. YUMMMMMMMMMM
Wrap your ear of corn in foil with a fresh basil leaf and a pat of butter then grill or bake. Really good.
mmmmm butter and a smidge of sugar is really good :)
i put A1 steak sauce on it.
Chili powder is great on corn. Try it.
basil is great
Put some honey on it,I love to eat my corn this way.
I luv Basil in mine!
With sweet corn I like them mixed with minted peas as they cook, for that minty taste.
You can put a little bit of cream cheese on it. It is really good, my step-dad showed me this last year and I didn't think I would like it, but it is awesome.
I make a compound butter with garlic salt, pepper, and Parmesan. It's really really good. I've tried a dash of chili powder too.
I love to use basil or cajun seasoning but just a little. This way you can give it a little bite
i put salt, butter, mexican cheese, chile, and limon
I use Tony Chachere's Creole Seasoning on everything - although Zatarain's works too
My favorite is Spice Islands Old Hickory Smoked Salt, Butter, and Parmesan Cheese. YUMMMMMMMMMM
Wrap your ear of corn in foil with a fresh basil leaf and a pat of butter then grill or bake. Really good.
mmmmm butter and a smidge of sugar is really good :)
i put A1 steak sauce on it.
Chili powder is great on corn. Try it.
basil is great
Put some honey on it,I love to eat my corn this way.
I luv Basil in mine!
Does cornmeal ever go bad?
I have cornmeal that is two years old and it still looks good... but is it safe to use for cooking? How do you tell if it's gone bad?
No bugs? Does it smell stale?
I used to bake bread, and sometimes I'd try to use older flour, and the result was lower grade bread. It just didn't taste as good.
I'd toss it. Don't you have a recipe for cornbread? I cook that, at least once every 3-4 weeks. Everytime I cook chili.
TX Mom
It will go rancid; it's made of corn which has oil in it and will go bad eventually. If it's been sealed and kept cool, it will last a long time, but check the smell, and look for weevils. Best rule of thumb: when it doubt, throw it out. For $1.79, it's not worth risking a bad meal and illness.
Steel-ground cornmeal can be stored almost indefinitely in an airtight container in a cool, dry place. The fat in the germ of stone-ground cornmeal makes it more perishable. It should be refrigerated in an airtight container for up to four months.
Only if it's been exposed to moisture, in which case it will clump. What you have is probably still good but it may have lost some flavour over that time if it wasn't tightly sealed.
Cornmeal will last for a long time if stored properly,if it smells or tastes bad, pitch it.
No bugs? Does it smell stale?
I used to bake bread, and sometimes I'd try to use older flour, and the result was lower grade bread. It just didn't taste as good.
I'd toss it. Don't you have a recipe for cornbread? I cook that, at least once every 3-4 weeks. Everytime I cook chili.
TX Mom
It will go rancid; it's made of corn which has oil in it and will go bad eventually. If it's been sealed and kept cool, it will last a long time, but check the smell, and look for weevils. Best rule of thumb: when it doubt, throw it out. For $1.79, it's not worth risking a bad meal and illness.
Steel-ground cornmeal can be stored almost indefinitely in an airtight container in a cool, dry place. The fat in the germ of stone-ground cornmeal makes it more perishable. It should be refrigerated in an airtight container for up to four months.
Only if it's been exposed to moisture, in which case it will clump. What you have is probably still good but it may have lost some flavour over that time if it wasn't tightly sealed.
Cornmeal will last for a long time if stored properly,if it smells or tastes bad, pitch it.
Im having a birthday party at my house?
what are some ideas on what to do? we can play pool, i have a trampoline, i have board games, food, music. what are some COOL ideas? we're 14. thanks! :)
movies & popcorn
Video games like guitar hero, dance dance revolution
card games like uno
Sounds like to me you already have lots of stuff for a good time.
my sis is 14 she just likes to talk hang out talk some more and yeah. so maybe popcorn candy and just have fun hang out talk you sound like you have a lot of things to do already music hope i helped?/div>
board games are a no no .
movies & popcorn
Video games like guitar hero, dance dance revolution
card games like uno
Sounds like to me you already have lots of stuff for a good time.
my sis is 14 she just likes to talk hang out talk some more and yeah. so maybe popcorn candy and just have fun hang out talk you sound like you have a lot of things to do already music hope i helped?/div>
board games are a no no .
What to add to my morning cup of coffee for a little jump start?
breakfast
In the morning, straight coffee or espresso.
In the evening, coffee
Kahlua
Brandy
Whiskey
Irish Cream
Amaretto
Frangelico
Grappa
Try them one at a time, or use a mug.
Coffee itself IS the jumpstart because it has caffeine. You can always add sugar to it to give you that sugar boost as well.
If you are under 21 sugar if you are 21 or older a shot of brandy:)
lucozade tablets.
:)
In the morning, straight coffee or espresso.
In the evening, coffee
Kahlua
Brandy
Whiskey
Irish Cream
Amaretto
Frangelico
Grappa
Try them one at a time, or use a mug.
Coffee itself IS the jumpstart because it has caffeine. You can always add sugar to it to give you that sugar boost as well.
If you are under 21 sugar if you are 21 or older a shot of brandy:)
lucozade tablets.
:)
[2nd attempt at this] How can I flavor shrimp to taste like it does at a Japanese steak house?
I hate shrimp, but the only way I really like it is at a Japanese steak house or Hibachi (?) grill or whatever it is called. I've seen it made in front of me, but I don't know what the sauces they use to flavor it are. If anyone knows PLEASE let me know, I have to make this recipe today!!
Thanks in advance..
I tried forever to imitate that taste using soy sauce, oyster sauce, teriyaki, etc, and could never really get it right. I finally found this stuff in a bottle on the Asian foods isle....the brand is House of Tsang and it's Classic Stir-Fry Sauce. Marinate the shrimp in some teriyaki sauce for a few hours, drain and then coat with the stir-fry sauce. Cook it on high heat till the shrimp is pink and firm. It should be pretty close.
Hi, Heres your answer as I live across the street from a Japanese resturant and have sampled thier food-marinate your shrimps in frige with teriyaki marinate for about 5 hours -skewer them-then cook on grill til done-yummy-if you do not have a grill-you can baked them wrapped in foil in your oven....ENJOY!
The tepenyaki (sp) chef that prepared it could have done it a million ways. Not every Japanese steak house, uses the same recipes.
Stir fry in butter or marg, add a little soy sauce just before it is done.
Soy Sauce
Thanks in advance..
I tried forever to imitate that taste using soy sauce, oyster sauce, teriyaki, etc, and could never really get it right. I finally found this stuff in a bottle on the Asian foods isle....the brand is House of Tsang and it's Classic Stir-Fry Sauce. Marinate the shrimp in some teriyaki sauce for a few hours, drain and then coat with the stir-fry sauce. Cook it on high heat till the shrimp is pink and firm. It should be pretty close.
Hi, Heres your answer as I live across the street from a Japanese resturant and have sampled thier food-marinate your shrimps in frige with teriyaki marinate for about 5 hours -skewer them-then cook on grill til done-yummy-if you do not have a grill-you can baked them wrapped in foil in your oven....ENJOY!
The tepenyaki (sp) chef that prepared it could have done it a million ways. Not every Japanese steak house, uses the same recipes.
Stir fry in butter or marg, add a little soy sauce just before it is done.
Soy Sauce
Why are you still supposed to wash Banana peels before eating a banana?
I was watching that show The Doctors this morning and it said that you're supposed to rinse your banana's before eating them. Why? that doesnt make sense since you're not eating the peel
I have never done it and did not know it was necessary. It would be interesting though to know. You could send a mail to them and find out the reason for it.
I will still peal and eat my banana as I always do it, except of course, if it was full of sand, which would be on my hands as well. The only way to avoid contaminating my banana would be to wash both banana and hands.
I've never done it, but if someone with some sort of expertise said that, my guess is that it would have something to do with pesticides. Pesticides even when skins are washed, can still get into some fruits and vegetables. I always buy organic, so I don't have that worry.
I have never done it, and im not about to start now. no germs can get to the banana with the peel intact, so it doesnt make sense
never have never will. i dont chew on the peel or anything. pointless to rinse && have a wet banana on the go!
That doesn't makes sense. That's just strange.
I have never done it and did not know it was necessary. It would be interesting though to know. You could send a mail to them and find out the reason for it.
I will still peal and eat my banana as I always do it, except of course, if it was full of sand, which would be on my hands as well. The only way to avoid contaminating my banana would be to wash both banana and hands.
I've never done it, but if someone with some sort of expertise said that, my guess is that it would have something to do with pesticides. Pesticides even when skins are washed, can still get into some fruits and vegetables. I always buy organic, so I don't have that worry.
I have never done it, and im not about to start now. no germs can get to the banana with the peel intact, so it doesnt make sense
never have never will. i dont chew on the peel or anything. pointless to rinse && have a wet banana on the go!
That doesn't makes sense. That's just strange.
Have anyone eaten a Komodo Dragon?
I know they are endangered but wondering if anyone has ever eaten one and if so what does it taste like?
Yes, it made me ill
Tastes like Chicken
Yes, it made me ill
Tastes like Chicken
Party menu..which are your faves?
Choose ONE from each category please. This will be for about 15 22-24 year olds. Its a going away party.
Hot Wings or Ribs?
Burgers or Hot dogs?
Coleslaw or Potato Salad?
Fruit OR veggie tray?
jello shots OR test tube shots?
jungle juice (vodka,fruit,hawaiian punch) or Keg?
Cupcakes or Mini Cheesecakes?
My picks would be:
Hot Wings
Hot Dogs
Potato Salad
Fruit (but veggie's cool too)
Jello shots
Keg
Cupcakes!
Hot wings
burgers
Potato salad
fruit tray
jello shots
Keg
mini cheese cakes
Actually I would like to skip the burgers and hot dogs and have both hot wings and ribs instead.
Other ideas are brats,
potato skins with toppings
Po-boys from a roast beef or cold cuts
grilled pineapple rings(cut a fresh pineapple)
Roasted corn in the ears over the fire.
Ribs, Burgers, coleslaw, fruit tray, jello shots, jungle juice, cupcakes
hot wings, hot dogs, potato salad, fruit tray, jello shots, keg, cupcakes
hot wings
burgers
potato salad
veggi tray
neither, don't drink
neither, don't drink
mini cheescakes
Hot wings, burgers,cole slaw, veggie tray, cupcakes
hot wings
burgers
potato salad
veggie
test tube shots
jungle juice (keg safer if serving shots)
mini cheesecakes
Have fun!!
hot wings,ribs,potato salad and fruit trays hawaiian punch
yummmmmmmm....
ribs
burgers
potato salad
fruit tray
jello shots
jungle juice
mini cheesecake
screw the food, jungle juice baby!!
you can eat the fruit the next day and get drunk all over again!!
wings both burgers and dogs tater salad fruit the shots go half and half
jungle juice minis
Ribs
Hot Dogs
Potato Salad
Fruit Baby
Say What...
Jungle Juice!
Cupcakes!!!
Hot Wings or Ribs?
Burgers or Hot dogs?
Coleslaw or Potato Salad?
Fruit OR veggie tray?
jello shots OR test tube shots?
jungle juice (vodka,fruit,hawaiian punch) or Keg?
Cupcakes or Mini Cheesecakes?
My picks would be:
Hot Wings
Hot Dogs
Potato Salad
Fruit (but veggie's cool too)
Jello shots
Keg
Cupcakes!
Hot wings
burgers
Potato salad
fruit tray
jello shots
Keg
mini cheese cakes
Actually I would like to skip the burgers and hot dogs and have both hot wings and ribs instead.
Other ideas are brats,
potato skins with toppings
Po-boys from a roast beef or cold cuts
grilled pineapple rings(cut a fresh pineapple)
Roasted corn in the ears over the fire.
Ribs, Burgers, coleslaw, fruit tray, jello shots, jungle juice, cupcakes
hot wings, hot dogs, potato salad, fruit tray, jello shots, keg, cupcakes
hot wings
burgers
potato salad
veggi tray
neither, don't drink
neither, don't drink
mini cheescakes
Hot wings, burgers,cole slaw, veggie tray, cupcakes
hot wings
burgers
potato salad
veggie
test tube shots
jungle juice (keg safer if serving shots)
mini cheesecakes
Have fun!!
hot wings,ribs,potato salad and fruit trays hawaiian punch
yummmmmmmm....
ribs
burgers
potato salad
fruit tray
jello shots
jungle juice
mini cheesecake
screw the food, jungle juice baby!!
you can eat the fruit the next day and get drunk all over again!!
wings both burgers and dogs tater salad fruit the shots go half and half
jungle juice minis
Ribs
Hot Dogs
Potato Salad
Fruit Baby
Say What...
Jungle Juice!
Cupcakes!!!
Substitute for buttermilk its for?
a pour over glaze for a carrot cake, since its a main ingredient of the pour over glaze, would you think a substitute would taste the same or should I break down and buy some, thank you.
Break down and buy some. Otherwise, it might taste weird. Look for the cheapest kind, though.
To make a quick substitution for buttermilk I take a cup of milk and ad a teaspoon or so of vinegar, it makes 'buttermilk'. The vinegar curdles the milk and it works. And no, you cannot taste the vinegar.
Buy it. You can buy the little cartons at wal-mart, smiths/kroger for about 40 cents.
mix equal parts of plain yogurt and water. it is equivalent to buttermilk
1 Tbsp lemon juice to 1 cup of milk
Break down and buy some. Otherwise, it might taste weird. Look for the cheapest kind, though.
To make a quick substitution for buttermilk I take a cup of milk and ad a teaspoon or so of vinegar, it makes 'buttermilk'. The vinegar curdles the milk and it works. And no, you cannot taste the vinegar.
Buy it. You can buy the little cartons at wal-mart, smiths/kroger for about 40 cents.
mix equal parts of plain yogurt and water. it is equivalent to buttermilk
1 Tbsp lemon juice to 1 cup of milk
Is drinking coffee give you bad breath?
I used to drink Coffee, but I stopped when I found out that it increases my heart-beat rate. Recently I noticed my co-workers breath has an unpleasant smell, particularly the ones who enjoy their early-morning Coffee. These folks, though, have very healthy teeth.
When I used to drink Coffee, I think my breath used to taste funny, too, but I could not tell whether or not my breath was unpleasant.
I would like to hear from you. Is drinking Coffee makes your breath become unpleasant?
Dad
Drinking coffee or smoking gives you two types of bad breath because the coffee or smoking smell collects on the top of the tongue. and then gives off those smells for a time after. The tongue collects a sample of what we eat or drink. For example, if you eat a highly colored red candy your tongue will be red. Really bad breath comes from bacteria that are on the top of the tongue. This bacteria can be seen as "white stuff", especially on the back of the tongue. Mints, gum, mouthwash just cover up this bad breath for a short time but do not cure bad breath. To cure bad breath you must remove this "white stuff" using OraBrush tongue cleaner. I use OraBrush because it is both a brush and a scraper. It will remove the bacteria as well as the coffee or smoking smells. In my opinion it is the best tongue cleaner around.
yes it does, it makes the mouth acidic and foul in odor. I like coffee and I often brush my teeth afterwards and drink some water to avoid the bad breath
lol I agree that morning people who drink coffee especially as a breakfast have the worst breath
Coffee breath is rank.
Coffee breath cigarette breath makes me recoil in horror. Having to endure that is a fate worse than death.
YES. My sister used to work at Starbucks and she had perpetual terrible breath. I'm talking halitosis. Thank god she quit and her breath is slowly turning back to normal.
Yes and it also stains your teeth horribly!!!
People please stop drinking coffeeeee.
Yes it does. I quit drinking it also,only because it started to taste nasty. I do love my green tea or peppermint tea.
yes it does and makes your teeth yellow but maybe u could use breathmints or gum and whitening strips!!
Yes it does. Offer your coworkers some gum.
HECK YESS
yes
When I used to drink Coffee, I think my breath used to taste funny, too, but I could not tell whether or not my breath was unpleasant.
I would like to hear from you. Is drinking Coffee makes your breath become unpleasant?
Dad
Drinking coffee or smoking gives you two types of bad breath because the coffee or smoking smell collects on the top of the tongue. and then gives off those smells for a time after. The tongue collects a sample of what we eat or drink. For example, if you eat a highly colored red candy your tongue will be red. Really bad breath comes from bacteria that are on the top of the tongue. This bacteria can be seen as "white stuff", especially on the back of the tongue. Mints, gum, mouthwash just cover up this bad breath for a short time but do not cure bad breath. To cure bad breath you must remove this "white stuff" using OraBrush tongue cleaner. I use OraBrush because it is both a brush and a scraper. It will remove the bacteria as well as the coffee or smoking smells. In my opinion it is the best tongue cleaner around.
yes it does, it makes the mouth acidic and foul in odor. I like coffee and I often brush my teeth afterwards and drink some water to avoid the bad breath
lol I agree that morning people who drink coffee especially as a breakfast have the worst breath
Coffee breath is rank.
Coffee breath cigarette breath makes me recoil in horror. Having to endure that is a fate worse than death.
YES. My sister used to work at Starbucks and she had perpetual terrible breath. I'm talking halitosis. Thank god she quit and her breath is slowly turning back to normal.
Yes and it also stains your teeth horribly!!!
People please stop drinking coffeeeee.
Yes it does. I quit drinking it also,only because it started to taste nasty. I do love my green tea or peppermint tea.
yes it does and makes your teeth yellow but maybe u could use breathmints or gum and whitening strips!!
Yes it does. Offer your coworkers some gum.
HECK YESS
yes
Is there an alternative to eggs if you bake cookies?
Any alternatives???
applesauce is a great substitute and healthy. use 1/4 cup for each egg.
there is egg substitute available in any super market.
If u dont eat eggs. Just double the quantity of oil.
Good Luck
You can use 1/4 cup of banana because it has the protein that eggs have.
Banana is a great substitute for eggs.
Sure, egg substitute.
shortening
u bake cookies ??? that got an "awww" from me. i think that's cute
yes
applesauce is a great substitute and healthy. use 1/4 cup for each egg.
there is egg substitute available in any super market.
If u dont eat eggs. Just double the quantity of oil.
Good Luck
You can use 1/4 cup of banana because it has the protein that eggs have.
Banana is a great substitute for eggs.
Sure, egg substitute.
shortening
u bake cookies ??? that got an "awww" from me. i think that's cute
yes
What is better? Almond Joy or Snickers?
I say Almond Joy
I agree, Almond Joy!
Sometimes you feel like a nut, sometimes you feel like a dozen. Snickers!
Almond Joy
Almond Joy
almond joy FTW
i love coconuts
and nuts
haha they mix well together
Almond Joy, but I'd prefer Mounds because it's dark chocolate :)
Snickers.
Snickers
Almond Joy!
Snickers, but I love Mounds and Almond Joy too.
I agree, Almond Joy!
Sometimes you feel like a nut, sometimes you feel like a dozen. Snickers!
Almond Joy
Almond Joy
almond joy FTW
i love coconuts
and nuts
haha they mix well together
Almond Joy, but I'd prefer Mounds because it's dark chocolate :)
Snickers.
Snickers
Almond Joy!
Snickers, but I love Mounds and Almond Joy too.
We came into alot of Quaker oats oatmeal, so I think it would be good to make oatmeal cookies, any body have?
Any good quick and easy recipes?
G'day from WA
Here in Australia we have great cookies called Anzacs.
This is how you make them:
INGREDIENTS
1 cup rolled oats
3/4 cup desiccated coconut
1 cup plain flour
1 cup sugar
125g (4oz) butter
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
1 tablespoon water
Preheat oven to 300F (150C)
Mix oats, flour, sugar and coconut together.
Melt syrup and butter together.
Mix soda with boiling water and add to melted butter and syrup.
Add to dry ingredients.
Place 1 tablespoonfuls of mixture on greased tray (allow room for spreading).
Bake for 20 minutes.
Loosen while warm, cool on trays.
(makes about 35)
.............
You can also put a cup of oats in the dry ingredients when you are making muffins for breakfast.
Ingredients:
* 1 cup flour
* 1/2 cup brown sugar, firmly packed
* 2 tsp baking powder
* 1 tsp pumpkin pie spice
* 1/4 tsp baking soda
* 3/4 cup canned pumpkin
* 1 large egg, slightly beaten
* 1/4 cup milk
* 1/4 cup sunflower oil
* 1 cup rolled oats
* 1/2 cup roasted sunflower seeds
* TOPPING:
* 1 tbsp margarine, melted
* 1/3 cup brown sugar
* 3 tbsp sunflower seeds
* 1 tbsp flour
* 1/4 tsp pumpkin pie spice
Preparation:
Pre-heat oven to 425 degrees. Prepare a muffin pan for 12 muffins.
Combine flour, sugar, baking powder, pumpkin pie spice and soda. Mix well.
In a separate bowl, combine pumpkin, egg, milk and oil; add to dry ingredients and stir only until ingredients are combined. Stir in oats and sunflower seeds. Fill muffin cups 3/4 full with batter.
You can top these pumpkin muffins with an optional sweet topping. To prepare the topping, combine the topping ingredients (1 tbsp margarine, 1/3 cup brown sugar, 3 tbsp sunflower seeds, 1 tbsp flour and 1/4 tsp pumpkin pie spice) until crumbly. Sprinkle over the muffins before baking.
Bake 18 to 20 minutes.
Servings: 12 muffins
Hope this helps.
I do the same thing Jenny does, use the recipe on the box. I do one thing different though, I add these little mini cinnamon chips that I found at the grocery store near the chocolate chips! If they don't have them now, make sure to look for them in the fall, and stock up with a few in the freezer, they work great in pancakes, muffins, scones, and cheesecake crusts also!
My family also uses oats in savory recipes. Since meat is so expensive, I make my ground beef/chicken/turkey go further by substituting 1/4 of the meat called for in the recipe with oats. It works awesome in manwiches, tacos, casseroles etc... and it adds tons of whole grains to your diet quite easily and it is rarely noticed by picky eaters!
O yeah. These are my favorite cookie. Even better than Toll House chocolate chip! & if you have a coffee grinder, gr5ind up some oatmeal to use instead of flour. Makes 'em real tasty.
Ingredients
1 cup vegetable shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups oats
1 cup raisins
1 cup chopped nuts (optional)
Preparation
Preheat oven to 350F.
Beat shortening, sugar, brown sugar until creamy. Add eggs and vanilla. Mix well. Combine flour, baking soda & salt. Add to shortening mixture. Mix well. Stir in oats, raisins & nuts.
Using rounded tablespoons, roll into balls. Place 2 inches apart on cookie sheet. Flatten with fork Bake 10 to 15 minutes.
Makes 5 dozen.
Soften the butter first, add sugar and egg and vanilla, then mix the flour with baking soda (about 1/2 tsp.) and add oats (2 1/2 cups, to 1 cube butter, and 1 tsp. vanilla,
I don't generally go by a recipe. I go by the texture of the dough but do a good guess about how much. So make the flour like 1 cup. I add cinnamon and cloves, raisins and choc. drops and chopped walnuts if I have them. The dough should be fairly buttery cause they turn out better if they spread out well I think but not too much. However, there is a recipe on the Quaker oats box usually. It calls for 3 cups of oats. But it's too oaty that way and doesn't spread out enough for me. So, if you don't want to experiment, just look up a recipe.
basic guesses:
1 egg
1 cube butter
1 cup sugar
2 1/2 cups of oatmeal
1 cup flour
1/8 tsp. salt
1 tsp. cinn.
1/4 tsp. cloves
1/2 tsp. baking soda
If it's not sweet enough for you, add another 1/2 cup sugar. God bless you.
Optional: Chips, raisins and walnuts to your taste.
I don't have any cookie recipes at the moment. But try this.
I like to put oatmeal in the blender and make it into oat flour, which it will do pretty well, them use it to bread fried chicken. It is really delicious, and better for you i believe. Same for frying fish. I use it in meatloaf too.
Also banana bread, which i make like a pound cake.
how's that?
Honestly my favorite is the recipe right on the Quaker oatmeal box/canister, the "vanishing oatmeal raisin cookies". They're simple and easy and turn out perfectly every time.
look on the box of Quaker Oats,...they have the original oatmeal cookie recipie, we add walnuts, white chocalate chips etc...then you can freeze them so they last ...
makes great presents and nice 'friendly' gifts for your neighbors!
G'day from WA
Here in Australia we have great cookies called Anzacs.
This is how you make them:
INGREDIENTS
1 cup rolled oats
3/4 cup desiccated coconut
1 cup plain flour
1 cup sugar
125g (4oz) butter
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
1 tablespoon water
Preheat oven to 300F (150C)
Mix oats, flour, sugar and coconut together.
Melt syrup and butter together.
Mix soda with boiling water and add to melted butter and syrup.
Add to dry ingredients.
Place 1 tablespoonfuls of mixture on greased tray (allow room for spreading).
Bake for 20 minutes.
Loosen while warm, cool on trays.
(makes about 35)
.............
You can also put a cup of oats in the dry ingredients when you are making muffins for breakfast.
Ingredients:
* 1 cup flour
* 1/2 cup brown sugar, firmly packed
* 2 tsp baking powder
* 1 tsp pumpkin pie spice
* 1/4 tsp baking soda
* 3/4 cup canned pumpkin
* 1 large egg, slightly beaten
* 1/4 cup milk
* 1/4 cup sunflower oil
* 1 cup rolled oats
* 1/2 cup roasted sunflower seeds
* TOPPING:
* 1 tbsp margarine, melted
* 1/3 cup brown sugar
* 3 tbsp sunflower seeds
* 1 tbsp flour
* 1/4 tsp pumpkin pie spice
Preparation:
Pre-heat oven to 425 degrees. Prepare a muffin pan for 12 muffins.
Combine flour, sugar, baking powder, pumpkin pie spice and soda. Mix well.
In a separate bowl, combine pumpkin, egg, milk and oil; add to dry ingredients and stir only until ingredients are combined. Stir in oats and sunflower seeds. Fill muffin cups 3/4 full with batter.
You can top these pumpkin muffins with an optional sweet topping. To prepare the topping, combine the topping ingredients (1 tbsp margarine, 1/3 cup brown sugar, 3 tbsp sunflower seeds, 1 tbsp flour and 1/4 tsp pumpkin pie spice) until crumbly. Sprinkle over the muffins before baking.
Bake 18 to 20 minutes.
Servings: 12 muffins
Hope this helps.
I do the same thing Jenny does, use the recipe on the box. I do one thing different though, I add these little mini cinnamon chips that I found at the grocery store near the chocolate chips! If they don't have them now, make sure to look for them in the fall, and stock up with a few in the freezer, they work great in pancakes, muffins, scones, and cheesecake crusts also!
My family also uses oats in savory recipes. Since meat is so expensive, I make my ground beef/chicken/turkey go further by substituting 1/4 of the meat called for in the recipe with oats. It works awesome in manwiches, tacos, casseroles etc... and it adds tons of whole grains to your diet quite easily and it is rarely noticed by picky eaters!
O yeah. These are my favorite cookie. Even better than Toll House chocolate chip! & if you have a coffee grinder, gr5ind up some oatmeal to use instead of flour. Makes 'em real tasty.
Ingredients
1 cup vegetable shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups oats
1 cup raisins
1 cup chopped nuts (optional)
Preparation
Preheat oven to 350F.
Beat shortening, sugar, brown sugar until creamy. Add eggs and vanilla. Mix well. Combine flour, baking soda & salt. Add to shortening mixture. Mix well. Stir in oats, raisins & nuts.
Using rounded tablespoons, roll into balls. Place 2 inches apart on cookie sheet. Flatten with fork Bake 10 to 15 minutes.
Makes 5 dozen.
Soften the butter first, add sugar and egg and vanilla, then mix the flour with baking soda (about 1/2 tsp.) and add oats (2 1/2 cups, to 1 cube butter, and 1 tsp. vanilla,
I don't generally go by a recipe. I go by the texture of the dough but do a good guess about how much. So make the flour like 1 cup. I add cinnamon and cloves, raisins and choc. drops and chopped walnuts if I have them. The dough should be fairly buttery cause they turn out better if they spread out well I think but not too much. However, there is a recipe on the Quaker oats box usually. It calls for 3 cups of oats. But it's too oaty that way and doesn't spread out enough for me. So, if you don't want to experiment, just look up a recipe.
basic guesses:
1 egg
1 cube butter
1 cup sugar
2 1/2 cups of oatmeal
1 cup flour
1/8 tsp. salt
1 tsp. cinn.
1/4 tsp. cloves
1/2 tsp. baking soda
If it's not sweet enough for you, add another 1/2 cup sugar. God bless you.
Optional: Chips, raisins and walnuts to your taste.
I don't have any cookie recipes at the moment. But try this.
I like to put oatmeal in the blender and make it into oat flour, which it will do pretty well, them use it to bread fried chicken. It is really delicious, and better for you i believe. Same for frying fish. I use it in meatloaf too.
Also banana bread, which i make like a pound cake.
how's that?
Honestly my favorite is the recipe right on the Quaker oatmeal box/canister, the "vanishing oatmeal raisin cookies". They're simple and easy and turn out perfectly every time.
look on the box of Quaker Oats,...they have the original oatmeal cookie recipie, we add walnuts, white chocalate chips etc...then you can freeze them so they last ...
makes great presents and nice 'friendly' gifts for your neighbors!
Friday, March 13, 2009
Hey Im making a white wine cream sause n the wine keeps turning out pretty prominent how do i burn it off so i?
Hey Im making a white wine cream sause n the wine keeps turning out pretty prominent how do i burn it off so i?
First off, taste the wine before adding to the sauce. Do not cook with any wine that you wouldn't drink.
Bringing the sauce to boil will burn off the alcohol, but the taste of the wine will still remain. If it is still unpleasantly overpowering, use less wine.
How much wine do you put in it? Try flaming it off (only if you've had experience at that, of course) or just cooking it off. Use less wine.
your using to much wine!
use the wine to deglaze the pan let come to a simmer and then add cream
i dont know what your asking
First off, taste the wine before adding to the sauce. Do not cook with any wine that you wouldn't drink.
Bringing the sauce to boil will burn off the alcohol, but the taste of the wine will still remain. If it is still unpleasantly overpowering, use less wine.
How much wine do you put in it? Try flaming it off (only if you've had experience at that, of course) or just cooking it off. Use less wine.
your using to much wine!
use the wine to deglaze the pan let come to a simmer and then add cream
i dont know what your asking
If you love Mediterranean or Middle Eastern Cooking Please let me have a good recipe for fried eggplant?
If you love Mediterranean or Middle Eastern Cooking Please let me have a good recipe for fried eggplant?
I'm looking for something like the dish they showed in Mostly Martha(Bella Marth)when the Italian cook, cooked for the German cook.
It really looked good with a piece of red bell pepper in the middle. In case
you're interested you can see the dish in the link:http://www.youtube.com/watch?v=uuq4fYvP8...
Or maybe you can point me to a link. Thanks
I Cr 13;8a
9 hours ago
Additional Details
WOW Jen. I guess we know who is going to get the 10 points for this one. Thanks
I Cr 13;8a
8 hours ago
Thank-you Alicias_7
FRIED EGGPLANT
1 tsp. turmeric powder
1 tsp. minced garlic
1 tsp. red chili
1 tsp. salt
1 lg. eggplant
3/4 c. oil to fry
Slice the eggplant in thin slices. Mix the other ingredients together except oil. Mix the ingredients with eggplant slices and fry them 5 or 6 slices at a time. Sliced eggplants can be served as side dish
OR
FRIED EGGPLANT CASSEROLE
2 eggplants
2 c. grated bread
1/4 c. grated Romano and Parmesan cheese
1/4 c. chopped parsley
Salt and pepper
1 pod garlic
2 eggs, slightly beaten
Olive oil for frying
1 can stewed tomatoes
Bread crumbs
Grated cheese
Peel and slice eggplants into 1/4 inch round slices. Dip into eggs then into bread crumbs that have been mixed with cheese and seasonings. Fry in olive oil until golden brown. Drain.
Layer in square 9 inch casserole with stewed tomatoes. Sprinkle with bread crumbs and cheese bake 15 to 20 minutes at 350 degrees or until heated through. May be prepared ahead of time and be ready to slip into oven for company
OR
DEEP FRIED EGGPLANT
1 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. garlic salt
1 tbsp. Parmesan cheese
1 c. water
1 egg
Medium to lg. eggplant
Oil for deep frying
Medium to large eggplant, cut lengthwise into pickle strips. Leave skin on. Sprinkle with salt and put a plate on top for weight. Mix batter ingredients well. Rinse salt from eggplant. Dip in batter and fry until brown. Drain on paper towel.
OR
FRENCH FRIED EGGPLANT
1 lg. eggplant, peeled
1 c. sifted flour
1 tsp. onion salt
1/8 tsp. pepper
1 egg, slightly beaten
1 c. milk
1 tbsp. salad oil
Fat or oil for deep fat frying
Salt
Grated Parmesan cheese
After peeling eggplant, cut in 1/2 inch slices. Cut slices in 1/2 inch strips. Mix together flour, onion salt and pepper. Combine egg, milk and salad oil; gradually add to flour mixture, beating until smooth. Dip eggplant strips into batter. Drain well on wire rack. Fry in deep hot fat 2 to 3 minutes, or fry in shallow fat (1/2 inch deep) from 2 to 5 minutes. Turn once. Drain on paper towels. Sprinkle with salt. Serve immediately with grated Parmesan cheese.
OR
EGGPLANT FRIES
1/2 c. flour
1/2 tsp. ground oregano
1 egg
1 tbsp. olive oil
4 c. Corn Chex, crushed to 1 c.
1 tsp. onion salt
1/4 tsp. garlic powder
1/3 c. milk
1 med. eggplant
Combine flour, seasonings, milk, egg and oil. Mix until smooth. Cut eggplant into French fries and dip in batter. Drain off excess. Roll in Corn Chex crumbs and fry in hot oil until golden brown.
u could try these!!
JM
Eggplant Bruschetta
8 servings
This recipe is more delicious than the one in youtube, trust me I was married to an Italian
INGREDIENTS
1 medium eggplant, peeled and cut into 1/4-inch slices
1/2 teaspoon salt
3 medium tomatoes, seeded and chopped
2 tablespoons minced fresh basil
1 cup shredded part-skim mozzarella cheese
2 tablespoons shredded Parmesan cheese
DIRECTIONS
Place eggplant slices in a colander over a plate; sprinkle with salt and gently toss. Let stand for 30 minutes. Rinse and drain well. Coat both sides of each slice with nonstick cooking spray. Place on a broiler pan. Top eggplant with tomatoes, basil and cheeses. Broil 6 in. from the heat for 5-7 minutes or until eggplant is tender and cheese is melted.
Pan fried eggplant
this is the recipe in youtube
PAN - FRIED EGGPLANT
1 med. eggplant
1 egg, beaten
2 or 3 tbsp. milk
All-purpose flour or fine dry bread crumbs
Salt and pepper
Salad oil
Pare eggplant and cut into 1/2 inch slices. Combine egg and milk. Dip eggplant slices in flour, then in egg mixture. Dip again in flour and season with salt and pepper. Fry slowly in a small amount of hot oil until browned on one side and rather transparent. Turn and brown on other side.
The red pepper u can cook it in the oven then peel it and take seeds out cut in halves and pour some olive oil, salt and pepper.
Bon appetit!!!
I'm looking for something like the dish they showed in Mostly Martha(Bella Marth)when the Italian cook, cooked for the German cook.
It really looked good with a piece of red bell pepper in the middle. In case
you're interested you can see the dish in the link:http://www.youtube.com/watch?v=uuq4fYvP8...
Or maybe you can point me to a link. Thanks
I Cr 13;8a
9 hours ago
Additional Details
WOW Jen. I guess we know who is going to get the 10 points for this one. Thanks
I Cr 13;8a
8 hours ago
Thank-you Alicias_7
FRIED EGGPLANT
1 tsp. turmeric powder
1 tsp. minced garlic
1 tsp. red chili
1 tsp. salt
1 lg. eggplant
3/4 c. oil to fry
Slice the eggplant in thin slices. Mix the other ingredients together except oil. Mix the ingredients with eggplant slices and fry them 5 or 6 slices at a time. Sliced eggplants can be served as side dish
OR
FRIED EGGPLANT CASSEROLE
2 eggplants
2 c. grated bread
1/4 c. grated Romano and Parmesan cheese
1/4 c. chopped parsley
Salt and pepper
1 pod garlic
2 eggs, slightly beaten
Olive oil for frying
1 can stewed tomatoes
Bread crumbs
Grated cheese
Peel and slice eggplants into 1/4 inch round slices. Dip into eggs then into bread crumbs that have been mixed with cheese and seasonings. Fry in olive oil until golden brown. Drain.
Layer in square 9 inch casserole with stewed tomatoes. Sprinkle with bread crumbs and cheese bake 15 to 20 minutes at 350 degrees or until heated through. May be prepared ahead of time and be ready to slip into oven for company
OR
DEEP FRIED EGGPLANT
1 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. garlic salt
1 tbsp. Parmesan cheese
1 c. water
1 egg
Medium to lg. eggplant
Oil for deep frying
Medium to large eggplant, cut lengthwise into pickle strips. Leave skin on. Sprinkle with salt and put a plate on top for weight. Mix batter ingredients well. Rinse salt from eggplant. Dip in batter and fry until brown. Drain on paper towel.
OR
FRENCH FRIED EGGPLANT
1 lg. eggplant, peeled
1 c. sifted flour
1 tsp. onion salt
1/8 tsp. pepper
1 egg, slightly beaten
1 c. milk
1 tbsp. salad oil
Fat or oil for deep fat frying
Salt
Grated Parmesan cheese
After peeling eggplant, cut in 1/2 inch slices. Cut slices in 1/2 inch strips. Mix together flour, onion salt and pepper. Combine egg, milk and salad oil; gradually add to flour mixture, beating until smooth. Dip eggplant strips into batter. Drain well on wire rack. Fry in deep hot fat 2 to 3 minutes, or fry in shallow fat (1/2 inch deep) from 2 to 5 minutes. Turn once. Drain on paper towels. Sprinkle with salt. Serve immediately with grated Parmesan cheese.
OR
EGGPLANT FRIES
1/2 c. flour
1/2 tsp. ground oregano
1 egg
1 tbsp. olive oil
4 c. Corn Chex, crushed to 1 c.
1 tsp. onion salt
1/4 tsp. garlic powder
1/3 c. milk
1 med. eggplant
Combine flour, seasonings, milk, egg and oil. Mix until smooth. Cut eggplant into French fries and dip in batter. Drain off excess. Roll in Corn Chex crumbs and fry in hot oil until golden brown.
u could try these!!
JM
Eggplant Bruschetta
8 servings
This recipe is more delicious than the one in youtube, trust me I was married to an Italian
INGREDIENTS
1 medium eggplant, peeled and cut into 1/4-inch slices
1/2 teaspoon salt
3 medium tomatoes, seeded and chopped
2 tablespoons minced fresh basil
1 cup shredded part-skim mozzarella cheese
2 tablespoons shredded Parmesan cheese
DIRECTIONS
Place eggplant slices in a colander over a plate; sprinkle with salt and gently toss. Let stand for 30 minutes. Rinse and drain well. Coat both sides of each slice with nonstick cooking spray. Place on a broiler pan. Top eggplant with tomatoes, basil and cheeses. Broil 6 in. from the heat for 5-7 minutes or until eggplant is tender and cheese is melted.
Pan fried eggplant
this is the recipe in youtube
PAN - FRIED EGGPLANT
1 med. eggplant
1 egg, beaten
2 or 3 tbsp. milk
All-purpose flour or fine dry bread crumbs
Salt and pepper
Salad oil
Pare eggplant and cut into 1/2 inch slices. Combine egg and milk. Dip eggplant slices in flour, then in egg mixture. Dip again in flour and season with salt and pepper. Fry slowly in a small amount of hot oil until browned on one side and rather transparent. Turn and brown on other side.
The red pepper u can cook it in the oven then peel it and take seeds out cut in halves and pour some olive oil, salt and pepper.
Bon appetit!!!
Why is human baby pee pee soup sooo good?
Why is human baby pee pee soup sooo good?
I learned about it on a trip south and now I can't get enough.
um, personaly i like old people diarrhea stew but if you like baby pee thats cool too.
PICS OR GTFO!
loser, look at all your questions. u must be really bored. and about 5 years old
I learned about it on a trip south and now I can't get enough.
um, personaly i like old people diarrhea stew but if you like baby pee thats cool too.
PICS OR GTFO!
loser, look at all your questions. u must be really bored. and about 5 years old
What should i eat for dinner, ill be home-alone so any good ideas for easy meals
What should i eat for dinner, ill be home-alone so any good ideas for easy meals
the esiest and tasty food to eat is macarooni and cheese of course or you can that noddles which i call chinese noddles :)
whats easy is jus buy some like cup noodles or eat some cereal or eat some toast with jam
When I'm home alone I love making Bacon so I can eat it all. When i make it and people are home they always want some!
the esiest and tasty food to eat is macarooni and cheese of course or you can that noddles which i call chinese noddles :)
whats easy is jus buy some like cup noodles or eat some cereal or eat some toast with jam
When I'm home alone I love making Bacon so I can eat it all. When i make it and people are home they always want some!
Whats the Difference Between a Vegan and a Vegetarian?
Whats the Difference Between a Vegan and a Vegetarian?
Neither vegetarians nor vegans eat any meat or slaughter bi-products. This means no beef, pork, poultry, deer meet, fish, shrimp, clams, etc. It also means no gelatin (Starbursts, marshmallows, Jr mints, gummy bears, many yogurts), rennet, lard, chicken fat (in soups and raman) beef fat (included in things like McDonald's fries and Hostess products.)
Some vegetarian refrain from using leather, ivory, tallow and other products that kill animals, but technically vegetarianism is a diet only.
Veganism is not just a diet but, by definition, a whole lifestyle. It means using nothing made by animal - not just the above foods but also no dairy, eggs, honey, some refined sugars, no whey. It means not using leather, wool, bee's wax, or products tested on animals.
i think that a vegan is someone who doesn't eat ANYTHING that comes from an animal. and a vegetarian is someone who will eat/drink milk and fish and stuff like that
Vegetarians eat things produced by animals like eggs and milk. Vegans don't.
Vegans dont eat anything made from animals. vegitarians are more lenient
Neither vegetarians nor vegans eat any meat or slaughter bi-products. This means no beef, pork, poultry, deer meet, fish, shrimp, clams, etc. It also means no gelatin (Starbursts, marshmallows, Jr mints, gummy bears, many yogurts), rennet, lard, chicken fat (in soups and raman) beef fat (included in things like McDonald's fries and Hostess products.)
Some vegetarian refrain from using leather, ivory, tallow and other products that kill animals, but technically vegetarianism is a diet only.
Veganism is not just a diet but, by definition, a whole lifestyle. It means using nothing made by animal - not just the above foods but also no dairy, eggs, honey, some refined sugars, no whey. It means not using leather, wool, bee's wax, or products tested on animals.
i think that a vegan is someone who doesn't eat ANYTHING that comes from an animal. and a vegetarian is someone who will eat/drink milk and fish and stuff like that
Vegetarians eat things produced by animals like eggs and milk. Vegans don't.
Vegans dont eat anything made from animals. vegitarians are more lenient
Please rank these coffees. Espresso. Cappuccino,Cafe Au Lait and Cafe Mocha?
Please rank these coffees. Espresso. Cappuccino,Cafe Au Lait and Cafe Mocha?
Additional Details
yes they are ways of making coffee--I didn't think I had enough space to put that in. My bd
1. Cappuccino (My favorite!)
2. Espresso
3. Cafe Mocha
4. Cafe Au Lait
These are not coffees, they are ways of preparing coffee. They should all be espresso based, but with milk, foam, chocolate and other additives.
1. cappuccino
2. cafe au lait
3. cafe mocha
4. expresso
Additional Details
yes they are ways of making coffee--I didn't think I had enough space to put that in. My bd
1. Cappuccino (My favorite!)
2. Espresso
3. Cafe Mocha
4. Cafe Au Lait
These are not coffees, they are ways of preparing coffee. They should all be espresso based, but with milk, foam, chocolate and other additives.
1. cappuccino
2. cafe au lait
3. cafe mocha
4. expresso
85 pounds. how much to get drunk?
85 pounds. how much to get drunk?
im 85 pound girl. im very little and im asian.
im going over my friends in the weekend, and she has never drank before...i have, so she wants to do it with me instead of a crazy party.
she weights about 140.
i dont want to make her pass out,
how many shot of 40% alcohol will get her drunk?
not tipsy, drunk.
she wants to get drunk.
she is also Caucasian, if that makes a difference.
my second question is, im 85 pounds.
just out of curiosity, how many shots for me to get drunk?
with also 80 proof [40% alcohol]?
12 hours ago
Additional Details
im not 21.
im only 16.
please dont preech.
we all know im not the only one.
For you, 3-4 shots in 1 hour would get you drunk. 3 is more of a tipsy drunk, while 4 is a proper drunk. 5 would be pretty damn drunk.
Despite your friend weighing 65% more, she can't actually handle 65% more. For her, 6 shots is the maximum she should have. If over the span of, say, 2-3 hours then she could have 7. For her, 3-4 would be tipsy, 4-5 is drunk.
You would be more drunk with 5 than she would be with 6. But you never want a first time drinker to get more drunk than you, bad things happen with newbies.
The both of you can have 4 shots in 1 hour and then stop drinking. The night will be fun, you should both get drunk and you won't end up puking. Hangover is possible, but if you drink a lot of water afterwards it will help.
Why do you want to get drunk? Do you have a fetish for puking your guts out the next day? For doing things you'll be ashamed of? For putting yourself at risk for death via alcohol poisoning?
none. you should be in the hospital if you are 21 and only weigh 85pounds
Source(s):
to answer your question like maybe 2 shots because your emaciated sick body probably couldn't handle more
1 and ahalf beers will do the trick little one.
about 7 shots for your friend about the same for you
forget the girl thats talking about the puking and all that bull****, your just trying to have some fun, i live in las vegas, and everyday out here depending on where you are is a party the drinking never stops, nor does the drugs. All you gotta do is just take 2 shots right off the bat, both within 5 minutes and have a chaser (an energy drink or soda to drink right after your shot) to chase it down, after the 2 shots in your first five minutes, pour 2 shots in a cup with the rest soda...like this:
**************************************...
*and then fill up the cup to here with soda*
* *
* *
* *
* *
* pour alcohal up to here first****************
* *
* *
**************************************...
youll notice when you start to get drunk after sipping on the drink for a little while, make sure you put ice in it, but the trick is to keep sipping on that drink every so often so its not just sitting there, if you dont like the taste...dont worry, if you keep sippin youll start to get drunk, therefore you really wont taste it anymore.
Source(s):
17 years old with outstanding alcohal experience.
I had a roomate in college that was Japanese, she was very small and petite like you. She used to say that asians had a lower alcohol tolerance than caucasian people, and beings that they have a tendency to be small people, it only took her a couple of shots or cocktails to get a good buzz on. If your 140 pound friend has never gotten drunk before, then it will probably not take her much to get drunk either... despite her size, she has little to no tolerance to alcohol, so it won't take much for her, either, maybe just 2 or 3. No more than 4, I would suggest. While getting drunk is fun, if you have too much, it will make you throw up, which is not fun. I would also suggest you drink plenty of water too. Alcohol dehydrates your body, and if you don't drink enough water while drinking alcohol, you will have a killer hangover in the morning, which is caused by dehydration.
I am around 130 pounds and caucasian. I have a friend that's about the same size, but she drinks more than me and has higher alcohol tolerance. We went out once, and over the course of the evening I think I had five shots. She had at least that many, perhaps a few more. Well I got sick as a dog and threw up. She didn't. So tolerance to alcohol does affect how much it takes a person to feel the effects.
Make sure you and your friend are in a safe environment when you drink, and don't ever drink and drive or get in a car with a person who's been drinking. If you drink around alot of other people, such as a bar or party-type setting, keep track of your drink. Don't leave it sitting around unattended. It's not unheard of for boys with bad intentions to slip drugs into a girl's drink when she's not looking.
Have fun, but be safe and responsible too.
my own experience
im 85 pound girl. im very little and im asian.
im going over my friends in the weekend, and she has never drank before...i have, so she wants to do it with me instead of a crazy party.
she weights about 140.
i dont want to make her pass out,
how many shot of 40% alcohol will get her drunk?
not tipsy, drunk.
she wants to get drunk.
she is also Caucasian, if that makes a difference.
my second question is, im 85 pounds.
just out of curiosity, how many shots for me to get drunk?
with also 80 proof [40% alcohol]?
12 hours ago
Additional Details
im not 21.
im only 16.
please dont preech.
we all know im not the only one.
For you, 3-4 shots in 1 hour would get you drunk. 3 is more of a tipsy drunk, while 4 is a proper drunk. 5 would be pretty damn drunk.
Despite your friend weighing 65% more, she can't actually handle 65% more. For her, 6 shots is the maximum she should have. If over the span of, say, 2-3 hours then she could have 7. For her, 3-4 would be tipsy, 4-5 is drunk.
You would be more drunk with 5 than she would be with 6. But you never want a first time drinker to get more drunk than you, bad things happen with newbies.
The both of you can have 4 shots in 1 hour and then stop drinking. The night will be fun, you should both get drunk and you won't end up puking. Hangover is possible, but if you drink a lot of water afterwards it will help.
Why do you want to get drunk? Do you have a fetish for puking your guts out the next day? For doing things you'll be ashamed of? For putting yourself at risk for death via alcohol poisoning?
none. you should be in the hospital if you are 21 and only weigh 85pounds
Source(s):
to answer your question like maybe 2 shots because your emaciated sick body probably couldn't handle more
1 and ahalf beers will do the trick little one.
about 7 shots for your friend about the same for you
forget the girl thats talking about the puking and all that bull****, your just trying to have some fun, i live in las vegas, and everyday out here depending on where you are is a party the drinking never stops, nor does the drugs. All you gotta do is just take 2 shots right off the bat, both within 5 minutes and have a chaser (an energy drink or soda to drink right after your shot) to chase it down, after the 2 shots in your first five minutes, pour 2 shots in a cup with the rest soda...like this:
**************************************...
*and then fill up the cup to here with soda*
* *
* *
* *
* *
* pour alcohal up to here first****************
* *
* *
**************************************...
youll notice when you start to get drunk after sipping on the drink for a little while, make sure you put ice in it, but the trick is to keep sipping on that drink every so often so its not just sitting there, if you dont like the taste...dont worry, if you keep sippin youll start to get drunk, therefore you really wont taste it anymore.
Source(s):
17 years old with outstanding alcohal experience.
I had a roomate in college that was Japanese, she was very small and petite like you. She used to say that asians had a lower alcohol tolerance than caucasian people, and beings that they have a tendency to be small people, it only took her a couple of shots or cocktails to get a good buzz on. If your 140 pound friend has never gotten drunk before, then it will probably not take her much to get drunk either... despite her size, she has little to no tolerance to alcohol, so it won't take much for her, either, maybe just 2 or 3. No more than 4, I would suggest. While getting drunk is fun, if you have too much, it will make you throw up, which is not fun. I would also suggest you drink plenty of water too. Alcohol dehydrates your body, and if you don't drink enough water while drinking alcohol, you will have a killer hangover in the morning, which is caused by dehydration.
I am around 130 pounds and caucasian. I have a friend that's about the same size, but she drinks more than me and has higher alcohol tolerance. We went out once, and over the course of the evening I think I had five shots. She had at least that many, perhaps a few more. Well I got sick as a dog and threw up. She didn't. So tolerance to alcohol does affect how much it takes a person to feel the effects.
Make sure you and your friend are in a safe environment when you drink, and don't ever drink and drive or get in a car with a person who's been drinking. If you drink around alot of other people, such as a bar or party-type setting, keep track of your drink. Don't leave it sitting around unattended. It's not unheard of for boys with bad intentions to slip drugs into a girl's drink when she's not looking.
Have fun, but be safe and responsible too.
my own experience
I have four large bone-in chicken thighs and I want to pan fry them?
I have four large bone-in chicken thighs and I want to pan fry them?
Any ideas?I have bacon fat - no oilHow much fat do I melt in frying pan and how long do I fry them and how do I know they are cooked through?PS Pan Frying is only option. No oven or grill.
Bacon grease is a good vehicle to use for the oil in this recipe:
Fried Chicken:
4 bone in chicken thighs
Salt and Pepper, to taste
Flour, to dredge chicken in.
Season about 2 cups of flour (you WON'T be using it all) with the salt and pepper (and any other seasonings that you would like, such as poultry seasoning, sage, or marjoram).
Preheat about 1/4 cup (4 tablespoons) of the bacon grease over a medium high heat in a skillet large enough to accomodate the thighs without crowding them.....10-12 inches works best.....
Dredge chicken thighs in flour, (coat them in the flour) and set aside; when grease is shimmering (but NOT smoking) add the chicken pieces SKIN side down, and cook for about 5 minutes, lower heat to medium. Continue to cook for about 5 more minutes, the turn over and cook, uncovered, for about an addidtional 15 minutes. Cut to test for doneness: The juices should run clear when cut. Drain on paper towels, serve immediately......Enjoy......
If you want any other recommendations, I've starred this and will check back......
See how easy that was???
Christopher K.
Source(s):
I was professionally trained at Le Cordon Bleu.....LCB certified.....
Okay, I have the perfect idea for you and it will cook the chicken throughly.
If you dont use this idea- then your chicken will most likely be undercooked.
If you have just a frying pan, thats fine- but this would work better if you had a large sauce pan.
Use all the fat you have and put it at the bottom of whatever pan you use. If you have tomatoes or onions- slice a half of each and dice, but if you dont then add salt and pepper or whatever you want to use. It would be better with the tomatoes and onions however.
Add as much of the chicken as you can- this depends on the size of the pan your using.
Then add cups of water until the water just barely covers the chicken.
Add a lid to the pan your using- or find something that can cover the pan like a large serving dish- plate etc.
Check often, and make sure its not getting burned, etc.
Should be ready anywhere from 30-45 mintues.
Season the way you want. Heat a pan which will hold the four thighs on medium heat. Add a tablespoon of bacon fat to melt. Once hot, add thighs and let brown for about 8 -10 minutes (all stoves are not created equal in the heating range aspect). When nice and brown on bottom side, flip them and cook until they are done. If you need a bit more bacon grease, add it. When you poke them with a fork and no pinkish fluid runs out, they are probably cooked.
After browing, you can always add some chicken broth, thyme and bay leaf to braise them, and add saute'd vegs and rice to cook in with it. If you're going to braise them, though, it's best to have a lid to cover the simmering chicken.
Braising them will make them quite tender.
You can always add some cream of something soup if you want.
Hope this turns out for you.
Melt the bacon fat, enough to just cover the bottom of the pan, med. heat so as not to spatter. Place thighs, lightly salted and peppered in the pan, turn as they brown, then top with a lid, lower heat to low and allow to cook until done, about 20 - 30 mins.
You could add some chopped onion, garlic and/or rosemary to the pan near the
You can brown them then add water or chicken broth and let simmer about 15 minutes nice and tender.
just pan fry them with some black pepper and salt, no need for bacon
fry until brown
Any ideas?I have bacon fat - no oilHow much fat do I melt in frying pan and how long do I fry them and how do I know they are cooked through?PS Pan Frying is only option. No oven or grill.
Bacon grease is a good vehicle to use for the oil in this recipe:
Fried Chicken:
4 bone in chicken thighs
Salt and Pepper, to taste
Flour, to dredge chicken in.
Season about 2 cups of flour (you WON'T be using it all) with the salt and pepper (and any other seasonings that you would like, such as poultry seasoning, sage, or marjoram).
Preheat about 1/4 cup (4 tablespoons) of the bacon grease over a medium high heat in a skillet large enough to accomodate the thighs without crowding them.....10-12 inches works best.....
Dredge chicken thighs in flour, (coat them in the flour) and set aside; when grease is shimmering (but NOT smoking) add the chicken pieces SKIN side down, and cook for about 5 minutes, lower heat to medium. Continue to cook for about 5 more minutes, the turn over and cook, uncovered, for about an addidtional 15 minutes. Cut to test for doneness: The juices should run clear when cut. Drain on paper towels, serve immediately......Enjoy......
If you want any other recommendations, I've starred this and will check back......
See how easy that was???
Christopher K.
Source(s):
I was professionally trained at Le Cordon Bleu.....LCB certified.....
Okay, I have the perfect idea for you and it will cook the chicken throughly.
If you dont use this idea- then your chicken will most likely be undercooked.
If you have just a frying pan, thats fine- but this would work better if you had a large sauce pan.
Use all the fat you have and put it at the bottom of whatever pan you use. If you have tomatoes or onions- slice a half of each and dice, but if you dont then add salt and pepper or whatever you want to use. It would be better with the tomatoes and onions however.
Add as much of the chicken as you can- this depends on the size of the pan your using.
Then add cups of water until the water just barely covers the chicken.
Add a lid to the pan your using- or find something that can cover the pan like a large serving dish- plate etc.
Check often, and make sure its not getting burned, etc.
Should be ready anywhere from 30-45 mintues.
Season the way you want. Heat a pan which will hold the four thighs on medium heat. Add a tablespoon of bacon fat to melt. Once hot, add thighs and let brown for about 8 -10 minutes (all stoves are not created equal in the heating range aspect). When nice and brown on bottom side, flip them and cook until they are done. If you need a bit more bacon grease, add it. When you poke them with a fork and no pinkish fluid runs out, they are probably cooked.
After browing, you can always add some chicken broth, thyme and bay leaf to braise them, and add saute'd vegs and rice to cook in with it. If you're going to braise them, though, it's best to have a lid to cover the simmering chicken.
Braising them will make them quite tender.
You can always add some cream of something soup if you want.
Hope this turns out for you.
Melt the bacon fat, enough to just cover the bottom of the pan, med. heat so as not to spatter. Place thighs, lightly salted and peppered in the pan, turn as they brown, then top with a lid, lower heat to low and allow to cook until done, about 20 - 30 mins.
You could add some chopped onion, garlic and/or rosemary to the pan near the
You can brown them then add water or chicken broth and let simmer about 15 minutes nice and tender.
just pan fry them with some black pepper and salt, no need for bacon
fry until brown
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